Collagen to boost rosemary's antioxidant activity in meat? Collagen to boost rosemary's antioxidant activity in meat? 11-Dec-2006 By Stephen Daniells Impregnating collagen fibre with rosemary extracts could boost the antioxidant activity of the extract, and has significant potential for processed meats, say Polish scientists.
Vitiva reports strong growth on rosemary extracts Vitiva reports strong growth on rosemary extracts 31-May-2006 By staff reporter Extracts firm Vitiva has reported strong first quarter results on the back of an aggressive expansion strategy.
Vitiva rosemary extract preservative hits Nordic markets Vitiva rosemary extract preservative hits Nordic markets 10-Oct-2005 By staff reporter Natural food preservative supplier Vitiva spears Nordic markets, announcing distribution agreement with Danish company Chr. Olesen Nutrition.